Take the 30 Day Plant-Based Eating Challenge

Still trying to decide on a New Years resolution? Consider going vegan in 2021. Check out this blog post from Jenifer Yoder Garlitz of Citizens Against Ruining the Environment, (C.A.R.E.) where she shares her discoveries on the environmental impact of eating a plant-based diet.

Everyday Environmentalist

Roasted vegetables are a quick and delicious plant-based dinner. For this dinner I roasted sweet potatoes, white potatoes, brussel sprouts, and asparagus.

Veganism is an adventure into the land of yummy plant-based cooking and eating. It is not boring! In fact, food can get a lot more interesting without the meat. I’ve been on a vegan journey for the last 14 years. I will be totally honest. I need to say that I am a vegetarian trying to be vegan. I eat very little dairy, but I do eat small amounts of cheese and I also occasionally eat eggs. I’m not writing as someone who has arrived, but as a person on a journey to eat in a more sustainable way. I do not feel deprived in any way eating a plant-based diet because I eat non-dairy ice cream, chocolate, and other treats.

Eating semi-vegan has had positive outcomes in…

View original post 574 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s